Registration for our 2018 Sow a Seed project is now closed. Thank you for all for your desire to participate and sow seeds in faith. Seed packets will be packaged and shipped in the coming weeks. God Bless.
2 Corinthians 9 outlines the Biblical concept of sowing and reaping. It has guided our mission on First Fruits Farm and in our family. It speaks of the importance of giving and how the heart is intrinsically tied to this action. We are inspired to replicate the process of what we do here at First Fruits Farm through our Sow-A-Seed project. Anyone who is willing to start their very own garden, will receive starter seeds. Our request is that you sow the seeds in faith and tend to your garden. When you reap an abundant harvest, sow some of your First Fruits into someone elses life by sharing your food with neighbors who may be food insecure, a local food bank, or soup kitchen.
2 CORINTHIANS 9:6-12 6 Now this I say, he who sows sparingly will also reap sparingly, and he who sows bountifully will also reap bountifully. 7 Each one must do just as he has purposed in his heart, not grudgingly or under compulsion, for God loves a cheerful giver. 8 And God is able to make all grace abound to you, so that always having all sufficiency in everything, you may have an abundance for every good deed; 9 as it is written,
“He scattered abroad, he gave to the poor,
His righteousness endures forever.”
10 Now He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness;11 you will be enriched in everything for all liberality, which through us is producing thanksgiving to God. 12 For the ministry of this service is not only fully supplying the needs of the saints, but is also overflowing through many thanksgivings to God.
We will ship 3 packets of seeds. Please select your top 3 seed choices and 2 alternatives in the comments section below. We will try and fulfill everyones desired variety but it is on a first-come first-serve basis.
Our popular seed varieties are: Sweet Corn, Cucumbers, Carrots, Peas, Green Beans, Collards, Cabbage, Broccoli, Brussel Sprouts, Bell Peppers, Hot Peppers, Onions, Melons, Watermelons, Cantaloupe, Winter Squash, Summer Squash, Celery, Artichokes, Lettuce, Spinach, Kale, Radishes, Beets, Pumpkins, Swiss Chard, Eggplant, Cilantro.